Tapioca Starch

Organic & Conventional

Tapioca starch is a popular ingredient in a number of gluten-free applications. It is similar to cassava flour as they are both produced from the cassava root, but tapioca starch is made from just the thick part of the root. Tapioca starch is frequently used as a replacement for wheat flour, but requires more additional thickeners or gums than cassava.

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This information is for general research or informational purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material or product is solely responsible for determining fitness for any particular use or purpose; requesting and reviewing the applicable Safety Data Sheet and its contents ingredients and uses; and compliance with all applicable laws, rules and regulations. Onset Worldwide's standard terms and conditions apply and should be reviewed and read.

Tapioca Starch

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