Organic & Conventional
Raw & RTE
Pumpkin kernels are high in protein, and can be a dark or light green color. These seeds make a perfect addition to gluten free and grain free baked goods, bars, snacks, or in stands that have been recleaned and repacked at our facility.
Not all pumpkin kernels are created equal. We source the highest quality raw material by working directly with farmers and processors from all over the globe. We carefully select those that meet our strict quality standards, and then import the seed direct to our SQF certified, allergen free facility.
For retail customers we recommend using seeds that have been recleaned and repacked at our facility. When reprocessing the seed at our SQF certified facility, product passes through rare earth magnets, screens, metal detection, and more. These steps commonly boost 99.95% seed purity up to 99.99%, removing almost 18lbs of unwanted sticks, stems, clumps and other foreign matter per full truck load.