Cassava Flour

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Cassava flour is a popular ingredient in a number of gluten-free applications. It is similar to tapioca starch as they are both produced from the cassava root, but cassava flour is made of the whole root. Cassava flour is frequently used as a replacement for wheat flour, as well as a thickener.

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This information is for general research or informational purposes only and is not a representation or warranty of any kind. This material is not intended to diagnose, treat, cure or prevent any disease. The user of this material or product is solely responsible for determining fitness for any particular use or purpose; requesting and reviewing the applicable Safety Data Sheet and its contents ingredients and uses; and compliance with all applicable laws, rules and regulations. Onset Worldwide's standard terms and conditions apply and should be reviewed and read.

Cassava Flour

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