Organic & Conventional
Raw & RTE

Our Nitro-Milled® White Chia Flour is a nutritious and versatile alternative to traditional flours. Derived from white chia seeds, this flour is rich in essential nutrients such as omega-3 fatty acids, fiber and protein. The tiny white seeds are ground into flour, which can be easily incorporated into various recipes to enhance both nutritional content and texture. White chia flour is particularly valued for its gluten-free nature, making it an excellent choice for those with gluten sensitivities or celiac disease. In addition to its impressive nutritional profile, the flour imparts a mild, nutty flavor to dishes, making it suitable for both sweet and savory applications. Whether it is used in baking, smoothies or as a thickening agent in sauces, white chia flour offers a health-conscious alternative that adds depth and nutritional value to a wide array of culinary creations. At Onset Worldwide, we take great care in sourcing the highest-quality raw materials and processing them at our SQF-certified, allergen-free facility to provide the best white chia flour.

Our Process

We process the seeds in-house at our facility to achieve the highest-quality, pure white chia flour. Our production lines have strategically placed rare earth magnets with one of the highest pull strengths on the market. Each line has state-of-the-art inline metal detection and optional end-of-line metal detection for additional peace of mind. The recleaned seeds are then milled through our proprietary Nitro-Milling® process, specifically engineered to mill seeds with high oil content.

Why Buy Onset Worldwide's White Chia Flour?

When it comes to choosing the right white chia flour, Onset Worldwide is your trusted source. We understand the importance of quality and purity and go the extra mile to ensure our products meet the highest standards. We start by sourcing the highest-quality raw materials to produce our white chia flour. We work with farmers and processors from all over the globe, carefully selecting those who meet our strict quality standards. We then directly import the chia seeds to our facility for processing. With our proprietary processing methods, we produce both conventional and organic white chia flours that are always of the highest quality.