Nitro-Milled Watermelon FlourOrganic & Conventional
Raw & RTE Watermelon seed flour is a bright white color, has a mild sweet flavor, and is high in protein. Watermelon flour, along with all flours in our nitro-milled flour line, are gluten free, grain free, and great substitutes for traditional flour options. Watermelon flour is popular in baked goods, snacks, and baking mixes. We are also able to produce custom grinds per customer request. To produce our nitro-milled watermelon seed flour, we start first by sourcing the highest quality raw material. We work directly with farmers and processors from all over the globe, carefully selecting those that meet our strict quality standards. We then import the seed direct to our SQF certified, allergen free facility for processing. Prior to milling, we first run the watermelon kernels through our siftex® cleaning system, rare earth magnets, and metal detector. This removes unwanted dockage, boosting the purity, resulting in a cleaner flour. The recleaned kernels are then milled through our proprietary nitro-milling® process, specifically engineered to mill seeds with high oil content. |
